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Climate impacts of sustainable meat production in the UK and Peru

The climate impact of food choices is growing for consumers around the world, especially when it comes to beef. Traditional beef production has a significant impact on the environment, contributing to deforestation, greenhouse gas emissions and water use. However, sustainable practices are gaining momentum as countries and companies adopt sustainable practices to make sustainable beef a reality. This article explores how the UK and Peru are tackling the environmental impact of beef and highlights initiatives that could set a global standard. 1. Understanding the impact of beef on the environment Beef production is known for its resource intensiveness. Traditional livestock farming is responsible for nearly 6% of global greenhouse gas emissions, mainly through methane from cow gut fermentation, as well as emissions from manure and feed production. Deforestation, often a consequence of clearing land for grazing, further exacerbates the climate crisis by releasing stored carbon into the a

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