The Future of Food from Seas and Oceans
Seas and oceans have fed humanity for thousands of years, providing fish, shellfish, seaweed, and other marine resources essential for survival and cultural identity. Today, as the global population grows and climate change pressures land-based agriculture, the future of food from seas and oceans is becoming one of the most important topics in global sustainability. Scientists, governments, and leading fishing companies are rethinking how marine food is produced, distributed, and consumed to ensure long-term food security. Why the Ocean Matters for Global Food Security Oceans cover more than 70 percent of the Earth’s surface and support complex ecosystems that produce a vast amount of edible biomass. Fish and seafood provide high-quality protein, essential omega-3 fatty acids, vitamins, and minerals to billions of people worldwide. For many coastal and island communities, seafood is not just food but a foundation of economic stability and cultural h...