Cocoa, the main ingredient in chocolate, is under serious threat. Scientists warn that rising temperatures and erratic rainfall patterns are drying up cocoa farms in West Africa, home to 70% of the world’s cocoa production. This natural climate challenge could soon affect the prices and availability of chocolate worldwide.
The Cost of Climate Change: Rising Chocolate Prices
Cocoa supplies in West Africa are struggling amid extreme heat and drought. As production falls, global cocoa prices are soaring. Cocoa prices hit a record high of more than $5,000 per metric ton in 2024, and are expected to rise further. This could make chocolate more expensive and less affordable for consumers.
Experts: Climate scientists and business leaders
Climate experts say deforestation and changing weather patterns are making it harder for cocoa farms to grow. Business leaders in the chocolate industry, including Nestlé, Mars and Hershey’s, are now investing in sustainable farming practices to ensure future cocoa supplies. But without urgent climate action, these efforts may not be enough.
What’s next for chocolate?
If current trends continue, the world could face a chocolate shortage in the coming decades. Supporting sustainable cocoa farming, reducing deforestation and tackling climate change are important steps to protect this beloved treat.
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