Food waste is a significant environmental problem, contributing to greenhouse gas emissions, resource depletion and ecosystem degradation. In Italy, various stakeholders, including the government, environmental activists and companies, are actively working to reduce food waste, aiming for a sustainable future by 2030.
Environmental impact of food waste
Around the world, approximately one third of all food produced is thrown away, resulting in approximately 1.3 billion tonnes of waste annually. This waste is responsible for approximately 8% of global greenhouse gas emissions, primarily methane, a potent greenhouse gas. In Italy, food waste amounts to almost 5.1 million tonnes each year, with a significant impact on the environment.
Government initiatives
The Italian government has introduced a number of measures to combat food waste. In 2016, the “Legge Gadda” (Gadda Law) was passed to simplify the donation of unsold food, encouraging businesses to donate rather than throw away edible products. This law has led to a 20% increase in food donations since its implementation.
The Role of Environmental Activists
Environmental organizations in Italy have played an important role in raising awareness about food waste. Campaigns such as “Spreco Zero” (“Zero Waste”) inform the public about the environmental and economic impact of food waste, promoting behavioral changes to reduce waste at the consumer level.
Corporate Responsibility
Italian companies are increasingly recognizing their role in reducing food waste. Supermarket chains such as Coop and Carrefour are partnering with charities to redistribute unsold food, while startups such as Too Good To Go are providing consumers with surplus food at reduced prices. These initiatives not only reduce waste, but also provide economic benefits for consumers and businesses.
Economic Impact
Reducing food waste has significant economic benefits. Worldwide, food waste costs the economy an estimated $940 billion per year. In Italy, households can save an average of €250 ($280) per year by implementing waste reduction practices. In addition, businesses can reduce disposal costs and increase profitability through efficient waste management.
Vision for the future: 2030
By 2030, Italy aims to halve per capita food waste at the retail and consumer levels, in line with the UN Sustainable Development Goals. Achieving this goal requires ongoing collaboration between government, environmental activists, companies and consumers. Innovation in technology, policy and education will play a crucial role in creating a sustainable and waste-free food system.
Tackling food waste is essential for environmental sustainability and economic efficiency. Italy’s multifaceted approach, which includes legislative action, awareness-raising campaigns, corporate initiatives and consumer engagement, serves as a model for other countries aiming to reduce food waste by 2030.
“Tackling food waste is a collective responsibility that requires the commitment of all sectors of society.” — Maria Chiara Gadda, Member of the Italian Parliament and promoter of the Gadda Law.
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