Imagine sitting down for a healthy meal—a fresh salad, a piece of fish, and a glass of filtered water—only to realize that you are also consuming invisible particles of synthetic material. It sounds like a scene from a science fiction nightmare, but it is our current reality. Microplastics have permeated every corner of our planet, from the deepest ocean trenches to the high-altitude peaks, and now, they are silently appearing on our dinner plates. The question of whether we can truly escape these pervasive pollutants is no longer just an environmental concern; it is a fundamental challenge to human health. What Are Microplastics and Why Are They Everywhere? Microplastics are defined as plastic particles measuring less than 5 millimeters in length. They originate from two primary sources: primary microplastics, which are manufactured to be tiny (like microbeads in facial scrubs or industrial pellets), and secondary microplastics, which result from the degradation of larger plastic ...
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